November 6, 2007

When you've the fridge, kitchen and the house to yourself...

Sat Dinner
  • Bleu d'Auvergne
  • Kraftkorn bread
  • Smoked salmon
  • Orange
  • Walnuts
  • Onion
  • Lettuce mix
  • Balsamic vinegar
  • Olive oil
  • Honey glazed ribs
  • Fudgy chewy gooey brownie
  • Macadamia brittle ice cream
  • Wine (merlot)

Sun Breakfast
  • Donuts
  • Grapes
  • Coffee

Sun Lunch
  • Tofu
  • Seaweed
  • Shiitake mushrooms
  • Spinach
  • "Crab" sticks
  • Prawns
  • Udon
  • Miso

Sun Dinner
  • Prosciutto
  • Kraftkorn bread
  • Black olives
  • Black pepper
  • Cod fillet
  • Onions
  • Black pepper
  • Butter
  • Strawberries
  • Double cream
  • Maple syrup
  • Wine (merlot)
Now, that's a fabulous weekend...

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